It was a little over a year ago I wrote this post about my early adventures in making Ava’s food from scratch instead of giving her cans of Pediasure, which was not working well for us.
This morning I went to get something out of the freezer (which is working great again!), and suddenly realized we are almost out of Ava’s food again. I make it every 45 days, but the hurricane seemed to just blow the month of September away along with its wind and rain.
I fornlornly looked at the calendar and realized that today had to be the day.
After an appointmentpalooza week (my name for weeks that include more than 4-5 medical/therapy appointments–this week it was 7)…this was not-so-much what we were looking to do today.
12 hours later, all 3 kids are in bed, 45 quarts of food are in the freezer, and my mom and I are basically ready to collapse. Poor Craig is…working.
But the great news is that we knocked out Ava’s next 6 weeks’ worth of food in record time—a little under 8 hours, taking turns. It wasn’t long ago that this was a three-day process for me. Every time I seem to figure out something new to make it go quicker, and try to make a game out of it to beat my blending times. (It used to take me 2 mins. 5 seconds to blend each quart; I was down to 1:35 today. Because I’m that awesome. And that nerdy.)
When we were without power a couple weeks ago it occurred to me that we’d avoided an extra source of stress by making Ava’s food like we do. For half of 2016 we used a battery-powered pump to feed Ava every day—a pump that must be plugged in and charged. I’m thankful for her “low tech” diet that we can give her without power, and for our big old freezer that is once again doing its job.